ETL & NSF Stainless steel system with fans and curbs
10' long exhaust-only wall canopy hood with front perforated supply plenum with built-in 3" back standoff.
- 430 SS Where Exposed
- 48" depth provides better capture and containment of cooking vapors at lower airflow volumes.
- 600 degree hood rating - allows use with medium to heavy duty cooking equipment providing ultimate flexibility.
- FILTER - 16" tall x 20" wide Kleen-Gard Stainless Steel Baffle Filter with Handles and Bottom Hanging Hook, UL Classified
- Incandescent Light Fixture-High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others
- EXHAUST RISER - Factory installed 16" Diameter
- SUPPLY RISER - 12"x 24" Supply Riser with Volume Dampers
- 1/2 Pint Grease Cup New Style, Flanged Slotted
High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control (single phase only), disconnect switch and 15-3/4" wheel.
- Exhaust Fan handles 2250 CFM @ -0.750" wc ESP, Fan runs at 1302 RPM
- Exhaust Motor: 0.750 HP, 1 Phase 115 V, 60Hz, 13.0 FLA, ODP (Open Drip Proof)
- Grease Cup for kitchen-duty centrifugal exhaust fans, Box Dimensions 15-3/4 L X 5-1/16 W X 3-3/4 H (18 GA.) (Includes Down Spout)
- Curb CRB23X20E On Fan # 1 Flat Curb
- Hinged Base for Curb. Standard Hinge attached to curb. Used on Fans with wheels 20 inches or smaller. 12 GA Galvanized
- Vented Base for Curb
Untempered Supply Unit with 10" Blower in Size #1 Housing
- Supply Fan handles 1800 CFM @ 0.416" wc ESP, Fan runs at 736 RPM
- Supply Motor: 0.500 HP, 1 Phase 115 V, 60Hz, 8.0 FLA, ODP (Open Drip Proof)
- Down Discharge - Air Flow Right -> Left
- Sloped Filtered Intake for Size #1 Standard Untempered Supply Unit. 22" Wide x 25.875" Long x 23.375" High. Includes 2" MV EZ Kleen Metal Mesh Filters
- Curb CRB21X20 On Fan # 2 Flat Curb