5' ETL & NSF Stainless steel system with fans and curbs

5' long exhaust-only wall canopy hood with front perforated supply plenum with built-in 3" back standoff.

• 430 SS Where Exposed
• 48" depth provides better capture and containment of cooking vapors at lower airflow volumes.
• 600 degree hood rating - allows use with medium to heavy duty cooking equipment providing ultimate flexibility.
• FILTER - 16" tall x 20" wide Kleen-Gard Stainless Steel Baffle Filter with Handles and Bottom Hanging Hook, UL Classified
• Incandescent Light Fixture-High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others
• EXHAUST RISER - Factory installed 12" Diameter
• SUPPLY RISER - 10"x 20" Supply Riser with Volume Dampers
• 1/2 Pint Grease Cup New Style, Flanged Slotted

High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control (single phase only), disconnect switch and 11-3/4" wheel.

• Exhaust Fan handles 1125 CFM @ -0.750" wc ESP, Fan runs at 1290 RPM
• Exhaust Motor: 0.500 HP, 1 Phase 115 V, 60Hz, 8.1 FLA, ODP (Open Drip Proof)
• Grease Cup for kitchen-duty centrifugal exhaust fans, Box Dimensions 15-3/4 L X 5-1/16 W X 3-3/4 H (18 GA.) (Includes Down Spout)
• Curb CRB19.5X20E On Fan # 1 Flat Curb
• Hinged Base for Curb. Standard Hinge attached to curb. Used on Fans with wheels 20 inches or smaller. 12 GA Galvanized
• Vented Base for Curb

Untempered Supply Unit with 10" Blower in Size #1 Housing

• Supply Fan handles 900 CFM @ 0.416" wc ESP, Fan runs at 633 RPM
• Supply Motor: 0.333 HP, 1 Phase 115 V, 60Hz, 7.0 FLA, ODP (Open Drip Proof)
• Down Discharge - Air Flow Right -> Left
• Sloped Filtered Intake for Size #1 Standard Untempered Supply Unit. 22" Wide x 25.875" Long x 23.375" High. Includes 2" MV EZ Kleen Metal Mesh Filters
• Curb CRB21X20 On Fan # 2 Flat Curb